The 1980s look is very popular today, which is why we set out on a voyage of discovery around Ambiente to put the household ... weiterlesen
Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
There are knives that breathe pure history. The champagne sabre is one of these captivating traditional knives. Back in Napoleonic times it was the ... weiterlesen
You fire, me cave hearth today! Paleo food – the hot trend for eating like Stone Age folk. The thought behind it is that ... weiterlesen
Rejuvenated classics are in demand now as never before. Tools our grandparents used to conjure up great dishes are coming back around; it’s partly ... weiterlesen
With German TV pastry Enie van de Meiklokjes you can expect plenty of fun and great baking. In her cookery shows and books this ... weiterlesen
Although she’d love to spend the whole day working on her food blog “Mandelmilch & Cashewmus” (Almond Milk & Cashew Mousse), create Buddha Bowls ... weiterlesen
German kitchens are becoming more and more American. Walls are disappearing, double-door fridges are in, breakfast bars are increasingly popular and the cooker is ... weiterlesen