Spices are among the oldest trade goods and their history is thrilling and colourful. Once as valuable as gold and diamonds, their diversity enables ... weiterlesen
Natural, sustainable and unique. At home, we want to create a relaxed feel-good atmosphere that we can enjoy at its fullest with a clear ... weiterlesen
It’s now getting dark in our kitchens and dining rooms. Pots and pans, crockery, cutlery and even table decorations are all trending to black. ... weiterlesen
Many designers set great store by either minimising waste or using it as a resource. The idea of sustainability is constantly gaining in importance, ... weiterlesen
Good things come to those who wait. It’s especially true in the kitchen, when we braise classic winter dishes like stews, roasts, goulash and ... weiterlesen
Life is full of pitfalls. The afternoon sun glints brightly on the water and the airbed rocks gently on the swell of the swimming ... weiterlesen
Quique Dacosta is not someone to rest on his laurels. This 3-Michelin-star chef, whose restaurant in the Spanish town of Denia is rated one ... weiterlesen
A longing for the sea is a feeling many of us know well. It’s no wonder then that maritime themes influence many design classics. ... weiterlesen
The 1980s look is very popular today, which is why we set out on a voyage of discovery around Ambiente to put the household ... weiterlesen
Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
