For a long time, top gastronomy was a purely male domain. But now more and more women are conquering the gourmet kitchens or bringing ... weiterlesen
A visit to the hippest rooftop bar in town, an exclusive dinner in a Michelin-starred restaurant or a casual get-together in a trendy pub: ... weiterlesen
The names are illustrious, often associated with a long tradition and personal stories: Family businesses have a lot to tell and hold a special ... weiterlesen
Travelling, yes with pleasure. Enjoying yourself, definitely – but not at the expense of the planet. More and more guests are prioritising sustainability in ... weiterlesen
Neo-ecology is the formative megatrend of our time. This includes an increased environmental awareness and the striving for sustainability, whereby the mindful handling of ... weiterlesen
They are nature's aromatic gifts. Diverse, tasty and healthy, fresh herbs are an indispensable part of our everyday life and play a special role ... weiterlesen
Stoneware, earthenware, terracotta or porcelain with a handmade look: In hospitality, the trend towards more naturalness has also made its way onto the table. ... weiterlesen
Spices are among the oldest trade goods and their history is thrilling and colourful. Once as valuable as gold and diamonds, their diversity enables ... weiterlesen
It’s like a feast for the eyes: The most beautiful trend in table culture nowadays is called tablescaping. The focus is on the extensively ... weiterlesen
Outdoor cooking is a huge trend. In the garden, on the terrace, even on the smallest balcony, people bake, roast and grill like never ... weiterlesen
