If today’s young designers were already established trendsetters, the hype around digital product design, short-term gimmickry and mass consumption would be a thing of ... weiterlesen
A guest blog by Pierre Starkloff and Johannes Eich, Schoenhaesslich
There are so many clever, creative types around! We scoured the halls of Ambiente for original Giving ideas and came back buzzing with inspiration ... weiterlesen
Healthy eating is no longer associated with abstinence and asceticism, but with pleasure and passion. Vegan gourmet cuisine – for instance, golden milk and ... weiterlesen
Soft hues, a love of nature and a quest for comfort and wellbeing. These latest living trends, which were uncovered at Ambiente 2019, are ... weiterlesen
Bamboo is a giant grass, it’s robust, and it’s also a real heavyweight in terms of sustainability and the latest look. Bamboo may formerly ... weiterlesen
Children delight in exploring the world through play. The more inspirations we offer them in their day-to-day lives, the better they develop their motor, ... weiterlesen
The new generation of urban gardeners just love to experiment. They create their gardens where they live. Greenery grows and flourishes on roof terraces ... weiterlesen
Drink plenty of water. It sounds so simple, but it’s hard for many people to incorporate this tip into their daily lives. They have ... weiterlesen
Cooking for free with the power of the sun: Ambiente Talent Bodin Hon harnesses an age-old principle in an all-new way. The portable solar ... weiterlesen
Guest blog by Nina Shell (Detail Blog) New from old. Upcycling isn’t a recent trend. Designers and creatives are always finding beautiful and useful ... weiterlesen
Experimental designer Cecilie Elisabeth Rudolph makes authentic masterpieces for gourmet place settings out of fish skin. Although the plate decorations we saw resembled the ... weiterlesen
Experimental designer Marlène Huissoud grew up with honey bees. The French-born creative processes ‘bee glue’ (propolis) into a unique natural material that can be ... weiterlesen
