Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
The countdown for the culinary event of the year has started. From 10-27 September 2015, Pret A Diner is again making a guest appearance ... weiterlesen
Experimental designer Cecilie Elisabeth Rudolph makes authentic masterpieces for gourmet place settings out of fish skin. Although the plate decorations we saw resembled the ... weiterlesen
Award-winning TV chef Sybille Schönberger plans to open a gourmet restaurant in Frankfurt. It is going to be a mix of high-end gastronomy and ... weiterlesen
Strictly speaking, Kim HyunJoo’s flexible plates and dishes do indeed grow on trees. The award-winning designer from Seoul made them from traditional hanji paper ... weiterlesen
Although she’d love to spend the whole day working on her food blog “Mandelmilch & Cashewmus” (Almond Milk & Cashew Mousse), create Buddha Bowls ... weiterlesen
Sustainability is far more than just a trend. These days it is a benchmark for almost all areas of life. It’s no wonder then ... weiterlesen
German kitchens are becoming more and more American. Walls are disappearing, double-door fridges are in, breakfast bars are increasingly popular and the cooker is ... weiterlesen