Outdoor cooking is a huge trend. In the garden, on the terrace, even on the smallest balcony, people bake, roast and grill like never ... weiterlesen
You eat with your brain! Jozef Youssef is a celebrity chef who established the unconventional London food lab and think tank “Kitchen Theory”. He ... weiterlesen
Environmental awareness is one of today’s most important issues. Above all, it’s about realising that everyone, old or young, can make the world a ... weiterlesen
Kitchens offer a mirror on societal change at a time when cooking is no longer a necessity so much as a lifestyle choice. Once ... weiterlesen
Tangible, authentic and self-confident – new product ideas at Ambiente with soul and history.
Good things come to those who wait. It’s especially true in the kitchen, when we braise classic winter dishes like stews, roasts, goulash and ... weiterlesen
For him: a stripy or a plain tie? Well, neither, actually. If he’s got to put up the tree, then the gifts underneath should ... weiterlesen
They stay sharp – for years and years. The latest ceramic knives easily cut through some old preconceptions. We put the new generation of ... weiterlesen
Quique Dacosta is not someone to rest on his laurels. This 3-Michelin-star chef, whose restaurant in the Spanish town of Denia is rated one ... weiterlesen
Sarah Wiener loves natural things. This celebrity chef only uses ingredients that meet the highest environmental standards; her equipment must also be sustainable and ... weiterlesen
