A guest blog by Sebastian Braschl, SoLebIch.de
Healthy eating is no longer associated with abstinence and asceticism, but with pleasure and passion. Vegan gourmet cuisine – for instance, golden milk and ... weiterlesen
The love of cooking in the open air has led to a host of creative cooking styles as well as perfectly designed tools that ... weiterlesen
A guest blog by Karine Candice Köng, bodieandfou.com
Good food is certainly important. But how it’s served also enhances our dining pleasure. With the right crockery we can create a special atmosphere ... weiterlesen
Newcomers to the tableware sector can struggle since it already boasts very many, very high quality products. Yet we’ve found some young ‘Dining Talents’ ... weiterlesen
Dynamic patterns are an exciting new trend in tableware and home accessories. Nature supplies the model for many of these successful shapes and surfaces ... weiterlesen
Good things come to those who wait. It’s especially true in the kitchen, when we braise classic winter dishes like stews, roasts, goulash and ... weiterlesen
The 1980s look is very popular today, which is why we set out on a voyage of discovery around Ambiente to put the household ... weiterlesen
Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
Taiwan is a world market leader in the design sector. And it looks set to gain even wider recognition since the opening in 2013 ... weiterlesen
White is hot; it’s a classic summer shade. Ambiente 2015 proved that home accessories and tableware in pure white are dazzling the public this ... weiterlesen
“Everyone deserves great design”, says Kerrie Kelly. The multi-award-winning interior designer from Sacramento works for various international brands. She came to Ambiente 2015 as ... weiterlesen
