Healthy eating is no longer associated with abstinence and asceticism, but with pleasure and passion. Vegan gourmet cuisine – for instance, golden milk and ... weiterlesen
In more and more big cities, tiny apartments are springing up. Compact living areas are the new normal for people who want to live ... weiterlesen
Many designers set great store by either minimising waste or using it as a resource. The idea of sustainability is constantly gaining in importance, ... weiterlesen
Good things come to those who wait. It’s especially true in the kitchen, when we braise classic winter dishes like stews, roasts, goulash and ... weiterlesen
Life is full of pitfalls. The afternoon sun glints brightly on the water and the airbed rocks gently on the swell of the swimming ... weiterlesen
Quique Dacosta is not someone to rest on his laurels. This 3-Michelin-star chef, whose restaurant in the Spanish town of Denia is rated one ... weiterlesen
A longing for the sea is a feeling many of us know well. It’s no wonder then that maritime themes influence many design classics. ... weiterlesen
The 1980s look is very popular today, which is why we set out on a voyage of discovery around Ambiente to put the household ... weiterlesen
The Laguiole knife from Southern France has a long and successful history. Invented over a hundred years ago, it represents the pride born of ... weiterlesen
Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
There are knives that breathe pure history. The champagne sabre is one of these captivating traditional knives. Back in Napoleonic times it was the ... weiterlesen
You fire, me cave hearth today! Paleo food – the hot trend for eating like Stone Age folk. The thought behind it is that ... weiterlesen
Rejuvenated classics are in demand now as never before. Tools our grandparents used to conjure up great dishes are coming back around; it’s partly ... weiterlesen
