Kitchens offer a mirror on societal change at a time when cooking is no longer a necessity so much as a lifestyle choice. Once ... weiterlesen
In more and more big cities, tiny apartments are springing up. Compact living areas are the new normal for people who want to live ... weiterlesen
Good things come to those who wait. It’s especially true in the kitchen, when we braise classic winter dishes like stews, roasts, goulash and ... weiterlesen
Life is full of pitfalls. The afternoon sun glints brightly on the water and the airbed rocks gently on the swell of the swimming ... weiterlesen
Quique Dacosta is not someone to rest on his laurels. This 3-Michelin-star chef, whose restaurant in the Spanish town of Denia is rated one ... weiterlesen
A longing for the sea is a feeling many of us know well. It’s no wonder then that maritime themes influence many design classics. ... weiterlesen
The 1980s look is very popular today, which is why we set out on a voyage of discovery around Ambiente to put the household ... weiterlesen
The Laguiole knife from Southern France has a long and successful history. Invented over a hundred years ago, it represents the pride born of ... weiterlesen
Interview with Thomas Kastl For 22 years he has been Director of the Dining section at Ambiente in Frankfurt. We therefore expected that Thomas ... weiterlesen
